Publications

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Metabolomics, 2019
Academic article

Jordbær - smaken av sommer, men hvordan smaker egentlig sommeren?

Norsk frukt og bær, 2018
Article in business/trade/industry journal

Jordbær oppbevares best kjølig i lukket emballasje

Norsk frukt og bær, 2018
Article in business/trade/industry journal

The time-keeping hormone melatonin: a possible key cue for puberty in freshwater eels (Anguilla spp.)

Reviews in Fish Biology and Fisheries, 2019
Academic article

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

bioRxiv - the preprint server for biology, 2019
Article in business/trade/industry journal

Criteria for safe use of plant ingredients in diets for aquacultured fish

European Journal of Nutrition and Food Safety, 2018
Academic article

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Academic article

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
Academic article

Thermal and rheological properties of fish feed protein ingredients

2018
Doctoral dissertation

Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds

2018
Doctoral dissertation

Negotiating with Managers from Singapore

2019
Academic chapter/article/Conference paper

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
Academic article

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

2018
Doctoral dissertation

Cost increase in salmon farming, with a focus on smolt production and capital needs

2018
Nofima’s reports

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Innovative Food Science & Emerging Technologies, 2018
Academic article

Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad

Aquaculture International, 2018
Academic article

Developing a sustainability portal for the Norwegian aquaculture industry

2018
Nofima’s reports

Preventing Listeria establishment in production of Salmon

2018
Nofima’s reports

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Academic article

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Academic article