Publications

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Editorial

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Academic article

Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Academic article

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

2018
Report

Plast - "hot or not?"

Matindustrien, 2018
Article in business/trade/industry journal

Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Scientific Reports, 2018
Academic article

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Academic article

Melet

Baker og Konditor, 2019
Article in business/trade/industry journal

Alt henger sammen med alt

Baker og Konditor, 2019
Article in business/trade/industry journal

Convenience products from salted fisk and clipfish

2019
Nofima’s reports

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Food Chemistry, 2019
Academic article

Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis

2018
Academic chapter/article/Conference paper

Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
Academic article

Elevated nitrate levels affect the energy metabolism of pikeperch (Sander lucioperca) in RAS

Aquaculture, 2018
Academic article

Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia

Aquatic Toxicology, 2019
Academic article

The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article

Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection

Journal of Infectious Diseases, 2018
Short communication

Evaluation of the governance structures of the cases. FarFish, Deliverable No. 3.3

2018
Report

Minimal Heat Processing Applied in Fish Processing

2018
Academic chapter/article/Conference paper

CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment

2018
Report