HomeResultsPublicationsConsumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Published 2019

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Publication details

Journal : Food Quality and Preference , vol. 71 , p. 117–128 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Aschemann-Witzel, Jessica; Varela-Tomasco, Paula; Peschel, A.O.

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.foodqual.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist