Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean
Publication details
Publication type : Academic chapter/article/Conference paper
Part of : Annual Transactions The Nordic Rheology Society 2019 Vol. 27 ( Nordic Rheology Society , 2019 )
Year : 2019
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no