Found 5879 publications.
Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases
Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B
Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter
Found 5879 publications. Showing page 293 of 294: