Publications

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Journal of Agricultural and Food Chemistry, 2004
Academic article

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Academic article

Short-term freshwater exposure benefits sea lice-infected Atlantic salmon

Journal of Fish Biology, 2004
Academic article

Responding to globalisation: strategic options in the Norwegian seafood industry

European Business Journal, 2004
Article in business/trade/industry journal

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus

Journal of Invertebrate Pathology, 2004
Academic article

Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Aquaculture, 2004
Academic article

Understanding attitudes towards genetically modified food: The role of values and value strength

Journal of Consumer Policy, 2004
Academic article

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Academic article

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Academic article

Kundeønsker som krever endring lønner det seg å lytte?

Magma forskning og viten, 2004
Academic article

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Academic article

The brain-pituitary-gonad axis in male teleosts, with special emphasis on the flatfish (Pleuronectiformes)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 2004
Academic literature review

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
Academic article

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Academic article

Determination of total fat and moisture content in meat using low field NMR

Meat Science, 2004
Academic article

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Academic article

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2004
Academic article

A variable selection strategy for supervised classification with continuous spectroscopi data

Journal of Chemometrics, 2004
Academic article

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Academic article