Publications

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Drying Technology, 2007
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article

A comparison of methods for testing differences in predictive ability

Journal of Chemometrics, 2006
Academic article

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Journal of Near Infrared Spectroscopy, 2006
Academic article

Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Journal of Dairy Science (JDS), 2007
Academic article

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar) - Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens

The FEBS Journal, 2006
Academic article

Hyperthermia induced atrial natriuretic peptide expression and deviant heart development in Atlantic salmon Salmo salar embryos

General and Comparative Endocrinology, 2006
Academic article

Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Effects of tank wall color and up-welling water flow on growth and survival of Eurasian perch larvae (Perca fluviatilis)

Journal of the World Aquaculture Society, 2006
Academic article

Temperature effects on sex determination and ontogenetic gene expression of the aromatases cyp19a and cyp19b, and the estrogen receptors esr1 and esr2 in Atlantic halibut (Hippoglossus hippoglossus)

Molecular Reproduction and Development, 2006
Academic article

Multiplex real-time single nucleotide polymorphism detection and quantification by quencher extension

BioTechniques, 2006
Academic article

Comparison of chicken gut colonisation by the pathogens Campylobacter jejuni and Clostridium perfringens by real-time quantitative PCR

Molecular and Cellular Probes, 2006
Academic article

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Academic article

Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

Aquaculture, 2006
Academic article

Genetic parameters and genotype by environment interaction for body weight of Oreochromis shiranus

Aquaculture, 2006
Academic article

Estimates of the strain additive, maternal and heterosis genetic effects for harvest body weight of an F-2 generation Oreochromis shiranus

Aquaculture, 2006
Academic article

Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat

Journal of Food Science, 2006
Academic article