HomeResultsPublicationsExploring How Managers Conceive and Practice Market Orientation in Near “Perfect” Food Markets

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Published 2005

Read in Norwegian

Publication details

Journal : Journal of Food Products Marketing , vol. 11 , p. 59–74–16 , 2005

Publisher : Haworth Press

International Standard Numbers :
Printed : 1045-4446
Electronic : 1540-4102

Publication type : Academic article

Contributors : Sogn-Grundvåg, Geir; Grønhaug, Kjell

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Geir Sogn-Grundvåg

Geir Sogn-Grundvåg

Senior Scientist