Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

HomeResultsPublicationsRisk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

Published 2005

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

Publication type : Report

Contributors : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Dahl, Knut Helkås; Binderup, Mona-Lise

Series : VKM Report 2005:67

Year : 2005

Links :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.645b840415d...
OMTALE : vkm.no/risikovurderinger/allev...

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Kjetil Aune
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kjetil.aune@nofima.no