Publications

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Food Research International, 2013
Academic article

Teknologiutvikling i rekenæringen. Sluttrapport

2014
Nofima’s reports

Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport

2014
Nofima’s reports

Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

2014
Nofima’s reports

Hvem skal produserte fryste torskefileter?

Norsk Sjømat, 2014
Article in business/trade/industry journal

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
Academic article

Hvilken råstoffstrategi er mest lønnsom for norske filetbedrifter?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2014
Academic article

Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Aquaculture, 2014
Academic article

The dissemination of genetic improvement in salmon production

Aquaculture, 2014
Academic article

Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

Aquaculture Research, 2013
Academic article

Induced erythropoiesis during acute anemia in Atlantic salmon: A transcriptomic survey

General and Comparative Endocrinology, 2013
Academic article

Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Journal of sensory studies, 2013
Academic article

Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets

Journal of Agricultural Economics (JAE), 2014
Academic article

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot

Aquaculture, 2013
Academic article

Impact of extraction, refining and concentration stages on the stability of fish oil

2013
Academic chapter/article/Conference paper

Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

European Journal of Lipid Science and Technology, 2013
Academic article

Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

Aquaculture Research, 2015
Academic article

Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of food processing and preservation, 2014
Academic article

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Academic article

Eierendringer for havbrukskonsesjoner tildelt i 2009-runden

2014
Nofima’s reports