Publications

Hva begrenser tilgangen på sjøareal til havbruksnæringen?

2014
Nofima’s reports

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Aquaculture, 2014
Academic article

Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Academic article

Co-infection of Atlantic salmon (Salmo salar), by Moritella viscosa and Aliivibrio wodanis, development of disease and host colonization

Veterinary Microbiology, 2014
Academic article

Dairy consumption among middle-aged and elderly adults in Switzerland

Journal of Dairy Science (JDS), 2014
Short communication

The shelf life of farmed turbot (Scophthalmus maximus)

Journal of Food Science, 2014
Academic article

Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed atlantic cod (Gadus morhua)

Journal of Food Science, 2014
Academic article

QTL for white spot syndrome virus resistance and the sex-determining locus in the Indian black tiger shrimp (Penaeus monodon)

BMC Genomics, 2014
Academic article

Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses

Antiviral Research, 2014
Academic article

Predictive microbiology quantification of the antimicrobial effect of carvacrol

Journal of Food Engineering, 2014
Academic article

Preparation methods influence gastronomical outcome of hollandaise sauce

International Journal of Gastronomy and Food Science, 2014
Academic article

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Food Microbiology, 2014
Academic article

Quantitative assessment of citral antimicrobial potential at different temperatures

2013
Academic chapter/article/Conference paper

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Food Control, 2014
Academic article

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Academic article

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Chemical Engineering Science (CES), 2014
Academic article

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in Applied Microbiology, 2014
Academic article

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
Academic article

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
Academic article

Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2015
Academic article