Publications

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
Academic article

Strawberry Phenolics and Impact of Ripening

2015
Academic chapter/article/Conference paper

Comparison of x-ray absorption spectra between water and ice: New ice data with low pre-edge absorption cross-section

Journal of Chemical Physics, 2014
Academic article

Identifisering av videre forskningsbehov innen levende sjømat

2014
Report

Bedrift og virkemiddel - om den nordnorske fiskeindustrien med trålere

Praktisk økonomi & finans, 2014
Academic article

Cryopreservation of sperm in farmed Australian greenlip abalone Haliotis laevigata

Cryobiology, 2014
Academic article

Anti-viral gene induction is absent upon secondary challenge with double-stranded RNA in the Pacific oyster, Crassostrea gigas

Fish and Shellfish Immunology, 2014
Academic article

The complete mitochondrial genome of Haliotis laevigata (Gastropoda: Haliotidae) using MiSeq and HiSeq sequencing

Mitochondrial DNA: The Journal of DNA Mapping, Sequencing, and Analysis, 2014
Academic article

Validering av metoden «NS-EN 16279:2012» for bestemmelse av fluor i fôr og fôringredienser

2014
Nofima’s reports

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Academic article

Consumer Intentions to Buy Front-of-Pack Nutrition Labeled Food Products: The Moderating Effects of Personality Differences

Journal of Food Products Marketing, 2014
Academic article

Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression

Journal of Near Infrared Spectroscopy, 2000
Academic article

Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida

Aquaculture, 2000
Academic article

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Aquaculture Research, 2000
Academic article

Using raw material measurements in robust process optimization

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

Use of subjective prediction in optimal stratified sampling with application to shrimp surveys in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Academic article

Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Understanding the collinearity problem in regression and discriminant analysis

Journal of Chemometrics, 2001
Academic article

Tissue and organ distribution of C-14-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled C-14(1)-glucose

Aquaculture Nutrition, 2000
Academic article

The multivariate advantage in fat determination in meat by bench-top NMR

Innovative Food Science & Emerging Technologies, 2001
Academic article