Publications

Føringstilskuddet i fiskerinæringen - Fokus på perioden 2011-12

2013
Nofima’s reports

Broodstock contribution after mass spawning and size grading in barramundi (Lates calcarifer, Bloch)

Aquaculture, 2013
Academic article

PLS-Based Multivariate Metamodeling of Dynamic Systems

2013
Academic chapter/article/Conference paper

Fryseskader på tørrfisk. Sluttrapport

2013
Nofima’s reports

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

PeerJ, 2013
Academic article

A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products

Journal of Chromatography A, 2013
Academic article

Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Journal of sensory studies, 2013
Academic article

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Diseases of Aquatic Organisms, 2013
Academic article

Driftsøkonomi og kvalitetsfeil i foredling av fisk – Resultater fra intervju med bedrifter og produksjonsforsøk

2013
Nofima’s reports

Lønnsom foredling av hvitfisk i Norge – hva skal til? Oppsummering av foredragsserie holdt for LO, supplert med relevant litteratur

2013
Nofima’s reports

Design, dimensioning, and performance of a research facility for studies on the requirements of fish in RAS environments

Aquacultural Engineering, 2013
Academic article

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Journal of the American Oil Chemists Society, 2013
Academic article

Deflation strategies for multi-block principal component analysis revisited

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

FTIR spectroscopic characterization of differently cultivated food related yeasts

The Analyst, 2013
Academic article

Induced erythropoiesis during acute anemia in Atlantic salmon: A transcriptomic survey

General and Comparative Endocrinology, 2013
Academic article

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Carbohydrate Polymers, 2013
Academic article

High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

Journal of Biophotonics, 2013
Academic article

Characterization of food spoilage fungi by FTIR spectroscopy

Journal of Applied Microbiology, 2013
Academic article

Aerobic exercise increases the utilization efficiency of energy and protein for growth in Atlantic salmon post-smolts

Aquaculture, 2013
Academic article

Low light intensity can reduce Atlantic salmon smolt quality

Aquaculture, 2013
Academic article