Publications

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Academic article

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Report

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

2006
Report

Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Report

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

2006
Report

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Report

Kålrot – dyrking og kvalitet

2008
Chapter

Bygg

Store Norske Leksikon (Nettutgaven), 2012
Article in business/trade/industry journal

Havre

Store Norske Leksikon (Nettutgaven), 2012
Article in business/trade/industry journal

Quality of Cod from the Norwegian Coastal Fisheries

2017
Nofima’s reports

Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet

2006
Report

Cost development in farming of Norwegian Salmon

2017
Nofima’s reports

Sopp kan ødelegge bakekvaliteten

Baker og Konditor, 2017
Article in business/trade/industry journal

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (EFSA/GMO/RX-T25). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2009
Report

Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2010
Report

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Foods, 2017
Academic article

Helse- og miljørisikovurdering av genmodifisert oljeraps – linje MS8, RF3 og MS8xRF3 fra Bayer CropScience AG (C/BE/96/01) Vitenskapskomiteen

2008
Report

Helse- og miljørisikovurdering av genmodifiserte mais 59122 fra Pioneer Hi-Bred International, Inc. og Mycogen Seeds (EFSA/GMO/NL/2005/12)

2008
Report

Helse- og miljørisikovurdering av genmodifisert soyalinje A5547-127 fra Bayer CropScience (EFSA/GMO/NL/2008/52). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2008
Report

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (EFSA/GMO/NL/2007/46). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2008
Report