Publications

Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics

2005
Report

Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

2007
Report

Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden og Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. 22.5.2007. Vurdering av helserisiko ved konsum av grillet mat

2007
Report

Opinion of the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Adopted 5th of September 2007. Risk assessment of the use of XyRex® formulations on fish used for production of fish meal to fish and animal feed. Effects on animal health, human health and the environment

2007
Report

Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet

2007
Report

Vurdering av GellyFeed metoden som hygienisering ved bruk av akvakulturdyr i fôr til akvakulturdyr. Uttalelse fra Faggruppe for fôr til terrestriske og akvatiske dyr i Vitenskapskomiteen for mattrygghet

2008
Report

Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2008
Report

Resolving the complexity of vitellogenins and their receptors in the tetraploid Atlantic salmon (Salmo salar): Ancient origin of the phosvitin-less VtgC in chondrichthyean fishes

Molecular Reproduction and Development, 2017
Academic article

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

International Journal of Microbiology, 2017
Academic article

Market opportunities and barriers for Norwegian Pacific oysters

2017
Nofima’s reports

The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Report

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
Academic article

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Academic article

Validation of a rapid method for enumeration of yeast and mold – Petrifilm Rapid Yeast and Mold (RYM) Count Plate

2017
Nofima’s reports

Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon

BMC Genomics, 2017
Academic article

Dårlig fiskekvalitet er sløsing

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2017
Academic article

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Academic article

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Academic article

Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Report

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Report