Publications

Preventing Listeria establishment in production of Salmon

2018
Nofima’s reports

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Academic article

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Academic article

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

Northern cod species face spawning habitat losses if global warming exceeds 1.5°C

Science Advances, 2018
Academic article

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Academic article

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Report

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Academic article

Spis kjøtt som inneholder mye vitamin K2 og bli sterk

Kjøttbransjen, 2018
Article in business/trade/industry journal

Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report

2018
Nofima’s reports

Effects of high environmental CO2 levels on Atlantic salmon post-smolts

2018
Academic chapter/article/Conference paper

The effect of carbon dioxide on fish growth performance in recirculating aquaculture systems

2018
Academic chapter/article/Conference paper

Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
Academic article

High fish density delays wound healing in Atlantic salmon (Salmo salar)

Scientific Reports, 2018
Academic article

Validating a salmon lice vaccine candidate as a preventive measure against salmon lice at the lab-scale

2018
Nofima’s reports

Survey of technology for refining of mackerel oil

2018
Nofima’s reports

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Food Quality and Preference, 2019
Academic article

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofima’s reports

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Nutrients, 2018
Academic article

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

International journal of food microbiology, 2018
Academic article