Publications

Model for heat and mass transport during cooking of cod loin in a convection oven

Food Control, 2019
Academic article

Steking - prosessen som har gitt bakefaget sitt navn

Baker og Konditor, 2019
Article in business/trade/industry journal

Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon - Stage 1

2019
Nofima’s reports

Effects of increased astaxanthin in the feed on rainbow trout quality

2019
Nofima’s reports

New omega-3 sources in diets of Atlantic salmon

2019
Nofima’s reports

Importance of nutrition for skin, intestine and gill health in Atlantic salmon

2019
Nofima’s reports

A cross-cultural perspective on feeling good in the context of foods and beverages

Food Research International, 2019
Academic literature review

Preface

Methods in molecular biology, 2019
Editorial

Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity

Aquaculture Research, 2019
Academic article

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Food Control, 2019
Academic article

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

Kongekrabbens vandring fra øst mot vest: hva kan vi lære av fangsthistorikk?

2019
Report

RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for lumpfish (Cyclopterus lumpus L.)

2019
Nofima’s reports

RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for ballan wrasse (Labrus bergylta)

2019
Nofima’s reports

A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

Journal of Food Engineering, 2019
Academic article

Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Journal of Food Engineering, 2019
Academic article

Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field

Computers and Electronics in Agriculture, 2019
Academic article

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
Academic article

Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry

2019
Nofima’s reports

Documenting Social Sustainability in Norwegian fishing industry and fleet

2019
Nofima’s reports