Publications

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Academic article

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Report

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Academic article

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Academic article

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Academic article

Effects of exchange rate changes in the seafood industry – the period from 2016 to 2019

2020
Nofima’s reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

2020
Nofima’s reports

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Academic literature review

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Academic article

North Atlantic fish oils and importance for utilization of omega-3 fatty acids

2020
Nofima’s reports

Situated food safety behavior

Appetite, 2020
Academic article

Salt replacers in cold-smoked salmon

2020
Nofima’s reports

Mechanical induced wounds in fish – a review on models and healing mechanisms

Reviews in Aquaculture, 2020
Academic literature review

Optimizing radiofrequency (RF) tempering and thawing of whitefish

2020
Nofima’s reports

Pilot scale refining of mackerel oil from byproducts

2020
Nofima’s reports

Oxidation stability of refined mackerel oil from byproducts

2020
Nofima’s reports

Processing of crude oil from mackerel residue to high quality product for human consumption

2020
Nofima’s reports

Taste-neutral proteins from mackerel (SMELL)

2020
Nofima’s reports

Microalgae in salmon feed, new solution for reducing salmon lice infection

2020
Nofima’s reports