Publications

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

World Mycotoxin Journal, 2021
Academic article

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Academic article

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PLOS ONE, 2021
Academic article

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Academic article

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Aquaculture, 2021
Academic article

Bedre likestilling i fiskeriene – Momenter til strategier for likestilling i fiskerienes fangstledd

2021
Nofima’s reports

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Academic article

Evaluation of technologies for rapid determination of water in dried salted cod

2021
Nofima’s reports

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Academic article

Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data

2021
Doctoral dissertation

Optimal salt reduction in smoked salmon (OptiSalm) – Final report

2021
Nofima’s reports

Strategies for new and year-round jobs in the post-harvest seafood industry

2021
Nofima’s reports

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Innmat er også mat

Kjøttbransjen, 2021
Article in business/trade/industry journal

Process optimization and possible use of salt substitutes with a view to salt reduction in smoked salmon products (OptiSalm). Sub-report for sensory profiling of smoked salmon with salt substitutes

2021
Nofima’s reports

Microbiology and production hygiene in the fish meal industry

2021
Nofima’s reports

Validation of the method "NS-EN 12822:2014" for the determination of vitamin E by high performance liquid chromatography (HPLC) (BIOLAB A121 Tokoferolprofil)

2021
Nofima’s reports

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
Academic article

Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry

2021
Doctoral dissertation

Taste-neutral proteins from mackerel (SMELL)

2021
Nofima’s reports