Publications

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Academic article

A balancing Act – Perceptions of how Teachers in Norwegian and Mathematics combine Digital and Analogue Devices

Nordic Journal of Digital Literacy, 2021
Academic article

Prevention of the cross-stitch vertebrae syndrome in farmed Atlantic salmon

2021
Nofima’s reports

Lakseoppdrett: Ulike forvaltningsregimer, samme verktøy?

Norsk fiskerinæring, 2021
Article in business/trade/industry journal

The Arctic as a food-producing region

2021
Academic chapter/article/Conference paper

Adding value from marketing origin of food from the Arctic Norway

2021
Academic chapter/article/Conference paper

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Foods, 2021
Academic article

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Academic article

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods, 2021
Academic article

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Academic article

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

International journal of food microbiology, 2021
Academic article

Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus

Fish and Shellfish Immunology, 2021
Academic article

A retailer’s perception of preservation methods for salmon – An explorative study about defrosted salmon in Japan

2021
Nofima’s reports

Thawing for frozen salmon, effect of frozen storage time and thawing regime

2021
Nofima’s reports

Preservation methods for seafood - Possibilities for extended shelf life for salmon

2021
Nofima’s reports

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Academic article

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Sustainable afteruse of cleanerfish

2021
Nofima’s reports

Nutritional needs and feeding for optimal health and survival of cleanerfish - Part 1 Ballan wrasse

2021
Nofima’s reports

Nutritional needs and feeding for optimal health and survival of cleanerfish

2021
Nofima’s reports