The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies - Nofima

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Published 2022

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Publication details

Journal : Critical reviews in food science and nutrition , p. 1–17–17 , 2022

International Standard Numbers :
Printed : 1040-8398
Electronic : 1549-7852

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M.

Links :
ARKIV : hdl.handle.net/11250/3017953
DOI : doi.org/10.1080/10408398.2022....

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ingrid Måge

Ingrid Måge

Senior Scientist

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