Published 2022

Read in Norwegian

Publication details

Journal : International Journal of Gastronomy and Food Science , vol. 27 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 1878-450X
Electronic : 1878-4518

Publication type : Academic article

Contributors : Arellano-Covarrubias, Araceli; Escalona-Buendía, Héctor B.; Gómez-Corona, Carlos; Varela-Tomasco, Paula

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian