Publications

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Academic article

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Academic article

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Academic article

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Academic article

Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Animal Feed Science and Technology, 2001
Academic article

Storage and shelf-life of apples grown in Norway - II.Effects of controlled atmosphere storage on ‘Summerred’

Gartenbauwissenschaft, 2001
Academic article

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Academic article

A Calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Academic article

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Academic article

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Academic article

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Academic article

A glucokinase-like enzyme in the liver of Atlantic salmon (Salmo salar)

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Academic article

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Journal of Food Science, 1997
Academic article

Multipurpose spectral imager

Applied Optics, 2000
Academic article

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Academic article

Betydelig gulrotkompetanse står til bransjens disposisjon

InforMAT : tidsskrift fra MATFORSK, 1999
Article in business/trade/industry journal

Postharvest-konferanse - Mer vekt på smak, lukt og ernæring

InforMAT : tidsskrift fra MATFORSK, 2000
Article in business/trade/industry journal

Stadig mer spennende anvendelsesmuligheter for NIR

InforMAT : tidsskrift fra MATFORSK, 1997
Article in business/trade/industry journal

Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Academic article