Publications

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Academic article

Ridge detection with application to automatic fish fillet inspection

Journal of Food Engineering, 2009
Academic article

COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS

Acta alimentaria, 2009
Academic article

The effect of health benefit information on consumers health value, attitudes and intentions

Appetite, 2009
Academic article

Atlantic cod (Gadus morhua L.) possesses three homologues of ISG15 with different expression kinetics and conjugation properties

Developmental and Comparative Immunology, 2009
Academic article

SNDs fiskerisatsing. Andre delrapport i evalueringen av SNDs strategi og virkemidler overfor fiskeindustrien

1996
Report

SNDs fiskerisatsing. Første delrapport i evalueringen av SNDs strategi og virkemidler overfor fiskeindustrien

1996
Report

Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Genetics, 2009
Academic article

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Food Control, 2010
Academic article

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

International Journal of Food Science & Technology, 2009
Academic article

Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
Academic article

In situ localisation of major histocompatibility complex class I and class II and CD8 positive cells in infectious salmon anaemia virus (ISAV)-infected Atlantic salmon

Fish and Shellfish Immunology, 2010
Academic article

Stabil norsk hvetekvalitet

Baker og Konditor, 2009
Article in business/trade/industry journal

Hva er gluten?

Baker og Konditor, 2009
Article in business/trade/industry journal

To nye forskningsprosjekter på korn

Baker og Konditor, 2009
Article in business/trade/industry journal

Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by P-31-NMR Measurements

Journal of Food Science, 2009
Academic article

Niche firms and the role of commitment : an exploratory study of seafood exporters

Journal of Food Products Marketing, 2009
Academic article

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Academic article

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Academic article

X-ray images for the control of eye formation in cheese

International Journal of Dairy Technology, 2009
Academic article