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Published 2005

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

Publication type : Report

Contributors : Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Heir, Even; Husøy, Trine; Høiby, Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fredrik; Lie, Øyvind; Lundebye, Anne-Katrine; Lunestad, Bjørn Tore; Løvik, Martinus; Naterstad, Kristine; Narvhus, Judith Ann; Nes, Ingolf; Nesbakken, Truls; Næss, Bjørn; Paulsen, Jan Erik; Rimstad, Espen; Robertson, Lucy Jane; Sanner, Tore; Scheie, Anne Aamdal; Skjerve, Eystein; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Wasteson, Yngvild

Series : VKM Report 2005:05

Year : 2005

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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