Publications

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
Academic article

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Academic article

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
Academic article

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Aquaculture, 2024
Academic article

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of texture studies, 2024
Academic article

Teknologi for automatisk sortering av tørrfisk

2024
Nofima’s reports

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Academic article

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Academic article

Årets bakekvalitetsprognose av mathvete i 2024

November-prognosen 2024, 2024
Article in business/trade/industry journal

When all you have is a hammer - integration challenges in coastal zone planning

Maritime Studies, 2024
Academic article

Fangstskadevurdering av snurrevadfisk

2024
Nofima’s reports

Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry

International journal of food microbiology, 2024
Academic article

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Academic chapter/article/Conference paper

An Introduction to Taxonomy, Physiology, and Molecular Biology

2024
Academic chapter/article/Conference paper

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Academic article

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire

Genes, 2024
Academic article

Reproductive performance of lumpfish (Cyclopterus lumpus, L. 1758) females: Effects of integrated photoperiod and temperature manipulations on sexual maturation and spawning

PLOS ONE, 2024
Academic article

Environmental challenge trials induce a biofluorescent response in the green sea urchin Strongylocentrotus droebachiensis

Scientific Reports, 2024
Academic article

Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

Methods and Applications in Fluorescence, 2024
Academic article