Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 94 , p. 1–14 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Coombes, Chloe; Hossain, Mohammad A.; Skåra, Torstein; Van Impe, Jan F.M.

Links :
DOI : doi.org/10.1016/j.ifset.2024.1...

Research areas

Food processing technologies

Shelf life and food safety