Published 2024

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Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 94 , p. 1–14 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Coombes, Chloe; Hossain, Mohammad A.; Skåra, Torstein; Van Impe, Jan F.M.

Research areas

Food processing technologies

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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