Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 201 , p. 1–11 , 2024

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Gurusamy, Revathy; Lerfall, Jørgen; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng

Links :
ARKIV : hdl.handle.net/11250/3133674
DOI : doi.org/10.1016/j.lwt.2024.116...

Research areas

Packaging solutions