Publications

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Academic article

Hamburger hazards and emotions

Appetite, 2014
Academic article

Phenolic compounds, antioxidant activity and other quality related criteria of 'Summerred' apples as influenced by postharvest Storage conditions

Acta Horticulturae, 2010
Academic article

A screening experiment to identify factors causing rancidity during meat loaf production

European Food Research and Technology, 2005
Academic article

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Academic article

Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport

2014
Nofima’s reports

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Academic article

Heritability estimates for male proportion in hybrids between Nile tilapia females (Oreochromis niloticus) and blue tilapia males (Oreochromis aureus)

Aquaculture, 2014
Academic article

Cell-mediated immunity and vaccines

Journal of Immunology Research, 2014
Editorial

Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering

2014
Nofima’s reports

Alternativ produksjon av matjessild. Prosessutvikling og oppskalering

2014
Nofima’s reports

Markedsvurdering av nye sildeprodukter i Ukraina og Tyskland

2014
Nofima’s reports

Feste av pinnebein i torsk og laks - bindevevets rolle og prosesser involvert i nedbrytning av dette. Sluttrapport

2014
Nofima’s reports

Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning

2014
Nofima’s reports

A comparison of French and English consumers expectations regarding labeled cod fillet products

Journal of Aquatic Food Product Technology, 2014
Academic article

Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

Acta agriculturæ Scandinavica. Section A, Animal science, 2011
Short communication

High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy

2013
Doctoral dissertation

Feed Management in aquaculture – operational precision livestock farming. In “Precision Livestock Farming ‘13” Papers presented at the 6th European Conference on Precision Livestock Farming, Leuven, Belgium, 10-12 Septemnber(D. Berckmans and J. Vandermeulen, eds.). pp 739-747

2013
Report

Styrket næringsrettet forskning

Norsk Sjømat, 2013
Article in business/trade/industry journal

Sushi – fra luksusmat til allemannseie

Norsk Sjømat, 2013
Article in business/trade/industry journal