Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity
Journal : Meat Science , vol. 86 , p. 706–711–6 , 2010
Publisher : Elsevier
International Standard Numbers
Printed : 0309-1740
Electronic : 1873-4138
Publication type : Academic article
Issue : 3
DOI : doi.org/10.1016/j.meatsci.2010...
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