Publications

Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch

Journal of Nutrition, 2008
Academic article

Effects of nitrogen gas supersaturation on growth and survival in juvenile Atlantic cod (Gadus morhua L.)

Aquaculture, 2008
Academic article

Effect of lysine and tyrosine supplementation in the amino acid metabolism of Diplodus sargus larvae fed rotifers

Aquaculture, 2008
Academic article

Does different tank bottom colour affect the growth, survival and foraging behaviour of Atlantic cod (Gadus morhua) larvae?

Aquaculture, 2008
Academic article

Distriktskvotene - hvordan styre torsken?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Academic article

Detection of QTL for growth rate in the blacklip abalone (Haliotis rubra Leach) using selective DNA pooling

Animal Genetics, 2008
Academic article

Description of Embryogenesis of Atlantic Cod Gadus morhua

The Open Marine Biology Journal, 2008
Academic article

Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis

Aquaculture, 2008
Academic article

Creating standardised data lists for traceability: a study of honey processing

International Journal of Metadata, Semantics and Ontologies, 2008
Academic article

Comparative analysis of the acute response of the trout, O-mykiss, head kidney to in vivo challenge with virulent and attenuated infectious hematopoietic necrosis virus and LPS-induced inflammation

BMC Genomics, 2008
Academic article

Cold smoking of Atlantic salmon (Salmo salar) fillets with smoke condensate - an alternative processing technology for the production of smoked salmon

Journal of Food Science, 2008
Academic article

Antioxidant properties and sensory profiles of breads containing barley flour

Food Chemistry, 2008
Academic article

Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics, 2008
Academic article

Analysis of the parental contribution to a group of fry from a single day of spawning from a commercial Atlantic cod (Gadus morhua) breeding tank

Aquaculture, 2008
Academic article

A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin Evechinus chloroticus Valenciennes

Aquaculture International, 2008
Academic article

The importance of transformations for traceability – A case study of lamb and lamb products

Meat Science, 2009
Academic article

Emerging sampling approaches for Raman analysis of foods

Spectroscopy Europe, 2014
Article in business/trade/industry journal

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Academic article

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Aspects of Applied Biology, 2009
Academic article

Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico

Marine Biology, 2009
Academic article