Publications

Suksesskriterier i norsk fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

Food Chemistry, 2000
Academic article

Spatial variability in length frequency distribution and growth of shrimp (Pandalus borealis Krøyer 1838) in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Academic article

Some Perspective on the Future for Farmed Salmon in France

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Academic article

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Journal of the Science of Food and Agriculture, 2001
Academic article

Robustness of robust process optimization

Quality Engineering, 2002
Academic article

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Journal of the Science of Food and Agriculture, 2000
Academic article

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Academic article

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Academic article

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Academic article

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Academic article

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Academic article

Ka du sei? En gjennomgang av oppmerksomheten som vies reguleringen av fisket, og fisket etter sei nord for 62°N i avisene Fiskaren og Fiskeribladet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Academic article

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Academic article

Intermale competition in sexually mature arctic charr: Effects on brain monoamines, endocrine stress responses, sex hormone levels, and behavior

General and Comparative Endocrinology, 2000
Academic article

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Academic article

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Academic article

Induction of Mx protein by interferon and double-stranded RNA in salmonid cells

Fish and Shellfish Immunology, 2000
Academic article