State of the art in benefit-risk analysis: Food microbiology

Publication details

Journal : Food and Chemical Toxicology , vol. 50 , p. 33–39–7 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0278-6915
Electronic : 1873-6351

Publication type : Academic article

Contributors : Magnússon, S.H.; Gunnlaugsdottir, H.; van Loveren, H.; Holm, F.; Kalogeras, N.; Leino, O.; Luteijn, J.M.; Odekerken, G.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.

Issue : 1

Links :
DOI : doi.org/10.1016/j.fct.2011.06....