Publications

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Academic article

Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition and Diabetes, 2014
Academic article

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Academic article

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International, 2014
Academic article

Mot en ny samfunnskontrakt. Rammevilkår, verdivalg og målkonflikter i sjømatsektoren

2014
Report

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids, 2014
Academic article

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Food Research International, 2014
Academic article

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Food Quality and Preference, 2015
Academic article

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Academic article

Long-term Growth Study of Male and Female Green Sea Urchins, Strongylocentrotus droebachiensis, under Constant Light and Temperature Regime

Journal of the World Aquaculture Society, 2014
Academic article

Holding wild caught red king crab, Paralithodes camtschaticus: effects of stocking density and feeding on survival and meat content

Aquaculture Research, 2016
Academic article

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Postharvest Biology and Technology, 2014
Academic article

Conducting Qualitative Research in Russia: Challenges and Advice

Journal of East-West Business, 2014
Academic article

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

TrAC. Trends in analytical chemistry, 2014
Academic article

Stability in consumer responses to familiar and new chocolates during a period of exposure

Food Quality and Preference, 2015
Academic article

Temperature preference of juvenile Arctic charr originating from different thermal environments

Aquatic Ecology, 2014
Academic article

Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Journal of Aquatic Food Product Technology, 2016
Academic article

Analysis of immune-related ESTs and differential expression analysis of few important genes in lines of rohu (Labeo rohita) selected for resistance and susceptibility to Aeromonas hydrophila infection

Molecular Biology Reports, 2014
Academic article

De Novo characterisation of the greenlip abalone transcriptome (Haliotis laevigata) with a focus on the heat shock protein 70 (HSP70) family

Marine Biotechnology, 2014
Academic article

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
Academic article