A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
Publication details
Journal : Aquaculture Nutrition , vol. 18 , p. 233–248–16 , 2012
Publisher : Blackwell Publishing
International Standard Numbers
:
Printed
:
1353-5773
Electronic
:
1365-2095
Publication type : Academic literature review
Issue : 3
Links
:
DOI
:
doi.org/10.1111/j.1365-2095.20...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no