Publications

Improving traceability in seafood production

2008
Academic chapter/article/Conference paper

Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists

2009
Academic chapter/article/Conference paper

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Food Chemistry, 2015
Academic article

Føringstilskudd i fiskerinæringen – kartlegging og evaluering

2008
Nofima’s reports

Forskning og utvikling i fiskeflåten. Oppsummering av fiskerikonferanse i Svolvær 6. og 7. desember 2007

2008
Nofima’s reports

Bakterievekst under naturtørking av tørrfisk. Sammenligning av normal- og mucosovev

2008
Nofima’s reports

Interkommunal kystsoneplanlegging – samfunnsøkonomiske ringvirkninger fra havbruksnæringen

2014
Nofima’s reports

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2016
Academic article

Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2016
Academic article

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Academic article

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Journal of Chemometrics, 2015
Academic article

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Academic article

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Academic article

Combining SO-PLS and linear discriminant analysis for multi-block classification

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Academic article

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofima’s reports

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Academic article

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Academic literature review

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Academic article