Publications

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Academic article

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

2015
Doctoral dissertation

Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization

2015
Doctoral dissertation

2D electrophoresis image segmentation within a pixel-based framework

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

Food Quality and Preference, 2015
Academic article

Assessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild Saithe pollachius virens

Marine and Coastal Fisheries, 2015
Academic article

4S Peak Filling – baseline estimation by iterative mean suppression

MethodsX, 2015
Academic article

Økt lønnsomhet i torskesektoren - Sluttrapport Arbeidspakke 1 - Politiske og institusjonelle samfunnsbindinger

2015
Nofima’s reports

Sårproblematikk og hudhelse i laks- og regnbueørrettoppdrett

2015
Nofima’s reports

Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Journal of Cereal Science, 2015
Academic article

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Journal of Agricultural and Food Chemistry, 2009
Academic article

Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Applied Spectroscopy, 2007
Academic article

High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

PLOS ONE, 2015
Academic article

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Academic article

Contesting the social contracts underpinning fisheries-Lessons from Norway, Iceland and Greenland

Marine Policy, 2015
Academic article

Association between swimming performance, cardiorespiratory morphometry, and thermal tolerance in Atlantic salmon (Salmo salar L.)

Frontiers in Marine Science, 2014
Academic article

Areal til begjær eller besvær? – Hvordan kan havbruksnæringen skaffe seg tilgang til lokalitetsressurser

Norsk Sjømat, 2014
Article in business/trade/industry journal

En mulighetsstudie for økt vekst innen innlandsoppdrett

2010
Report

Cultural Adaptation in Cross-National Buyer-Seller Relationships - a study of Russian Buyers and Norwegian Sellers of Seafood

International Journal of Emerging Markets, 2015
Academic article

Genetic parameters of tick-infestation on lambs of the Norwegian White Sheep breed

2014
Chapter