Publications

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Academic article

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
Academic article

Persistent infections with infectious pancreatic necrosis virus (IPNV) of different virulence in Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2015
Academic article

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part A: Fish density tolerance and specific water use

2015
Report

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

2015
Report

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Academic article

AquaExcel: e-infrastructures as a tool for enhancing European aquaculture research

Aquaculture Europe, 2015
Article in business/trade/industry journal

Nofima Centre for Recirculation in Aquaculture (NCRA), a research facility for the future salmon production methods

Aquaculture Europe, 2015
Article in business/trade/industry journal

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

PLOS ONE, 2015
Academic article

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
Academic article

Editorial overview: Sensory science and consumer perception

Current Opinion in Food Science, 2015
Editorial

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Academic article

"God loves Norway": Tyrkia og markedet for norsk laks

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Er det tilstrekkelig at torsken blir solgt?

Norsk Sjømat, 2015
Article in business/trade/industry journal

Økologisk fisk - forbrukeroppfatninger i EU

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Food souvenirs: buying behaviour of tourists in Norway

British Food Journal, 2016
Academic article

Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2015
Academic article

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Academic article

Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
Academic article