Publications

Postsmoltproduksjon i resirkulert sjøvann på land

2015
Nofima’s reports

Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
Academic article

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in Microbiology, 2015
Academic literature review

Genetic commons and codified commodities: exploring the role of intellectual property rights on genetic resources in Norwegian biotechnology innovation systems

2015
Academic chapter/article/Conference paper

En sunnere matpakke – med mindre salt og mettet fett

Baker og Konditor, 2015
Article in business/trade/industry journal

Jakten på smaken

Matindustrien, 2015
Article in business/trade/industry journal

Statistisk behandling og vurdering av data

2015
Academic chapter/article/Conference paper

Forskning

2015
Academic chapter/article/Conference paper

Metoder for forbrukertester

2015
Academic chapter/article/Conference paper

Metoder for objektiv bedømmelse

2015
Academic chapter/article/Conference paper

Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application

2014
Doctoral dissertation

Restråstoff - ny proteinkilde

Næringsnytte, 2014
Article in business/trade/industry journal

Produktsuksess med sjekklister

Næringsnytte, 2014
Article in business/trade/industry journal

Hjelper med problembakterier

Næringsnytte, 2014
Article in business/trade/industry journal

Nye matvarer fra lam og sau

Næringsnytte, 2014
Article in business/trade/industry journal

Reduserer saltet i maten

Næringsnytte, 2014
Article in business/trade/industry journal

Like mye kalorier - ulik vekt

Næringsnytte, 2014
Article in business/trade/industry journal

Gasspute gir bedre holdbarhet

Næringsnytte, 2014
Article in business/trade/industry journal

Poteten - ingen varm potet

Næringsnytte, 2014
Article in business/trade/industry journal

Vekk med solsmaken!

Næringsnytte, 2014
Article in business/trade/industry journal