Publications

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Academic article

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Academic literature review

Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
Academic article

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Academic article

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Academic article

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Academic article

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Academic article

Ringvirkningsanalyse i havbruksbedrifter - Lingalaks AS

2016
Nofima’s reports

Ordning til besvær

Norsk Sjømat, 2016
Article in business/trade/industry journal

Fjordlinjer. Faglig sluttrapport

2016
Nofima’s reports

Kostnadsutvikling for havbruk i Norge og i konkurrentland. Faglig sluttrapportering

2016
Nofima’s reports

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
Academic article

Fjordlinjene – for hva og for hvem?

2016
Nofima’s reports

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Academic article

Electrical stunning of edible crabs (Cancer pagurus): From single experiments to commercial practice

Animal Welfare, 2016
Academic article

Industrien kan påvirke mengde matsvinn i butikk og hos forbruker

Matindustrien, 2016
Article in business/trade/industry journal

Enkeltelementer og helhetsløsninger for alternative kvotesystem. En utredning for Nærings- og fiskeridepartementet

2016
Nofima’s reports

Om legitimitetsspørsmål i ressurs- og kvotepolitikken. En utredning for Nærings- og fiskeridepartementet

2016
Nofima’s reports

Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen

Methods in Ecology and Evolution, 2017
Academic article

Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Parasites & Vectors, 2016
Academic article