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Published 2016

Read in Norwegian

Publication details

Pages : 35–45

Year : 2016

Publication type : Academic chapter/article/Conference paper

Contributors : Karlsen, Kine Mari; Olsen, Petter

Part of : Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain ( Elsevier , 2016 )

Year : 2016

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian