Sensory characterisation based on consumers’ perception – new Methods for the new times. - Nofima

HomeResultsPublicationsSensory characterisation based on consumers’ perception – new Methods for the new times.

Published 2016

Read in Norwegian

Publication details

Journal : BakingEurope , p. 23–25 , 2016

Publication type : Article in business/trade/industry journal

Contributors : Varela-Tomasco, Paula

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist