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Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

Published 2016

Read in Norwegian

Publication details

Publisher : Nordic Committee on Food Analysis

Publication type : Report

Contributors : Narum, Bjørg; Sievilainen, Elina; Nordkvist, Erik

Number of pages : 9

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no