Publications

Kvalitetssystem og sertifisering innen naturbasert reiseliv: Erfaringer og effekter i Skottland, New Zealand og Island

2014
Report

Store verdier i reststoff

Baker og Konditor, 2017
Article in business/trade/industry journal

Like gode muffins med mindre sukker

Baker og Konditor, 2017
Article in business/trade/industry journal

The effect of K-lactate salt and liquid smoke on bacterial growth in a model system

Journal of Aquatic Food Product Technology, 2017
Academic article

Ikke én dråpe å miste - Kvalitet på farseprodukter

Norsk Sjømat, 2016
Article in business/trade/industry journal

Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Food & Nutrition Research, 2017
Academic article

Cost/benefit analysis of sea urchin fishing techniques. Activity A3.2.2 of the NPA URCHIN project

2017
Nofima’s reports

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017
Academic chapter/article/Conference paper

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Academic article

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

International journal of food microbiology, 1997
Academic article

The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

Meat Science, 1999
Academic article

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

International journal of food microbiology, 1999
Academic article

A model based on absorbance data for the growth rate of Listeria monocytogenes including the effects of pH, NaCL, Na-lactate and Na-acetate

International journal of food microbiology, 1999
Academic article

POLYPHENOLS IN CURLY KALE (Brassica oleracea L. convar. acephala var. sabellica): Structure elucidation, quantification and biological activity.

2012
Doctoral dissertation

Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)

2016
Nofima’s reports

Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study

PLOS ONE, 2017
Academic article

The potential for predicting purge in packaged meat using low field NMR

Journal of Food Engineering, 2017
Academic article

Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment

2017
Nofima’s reports

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2017
Academic article

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Lipids, 2017
Academic article