Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8259-273-4

Publication type : Report

Contributors : Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line

Series : VKM Report 2017:16

Year : 2017

Links :
FULLTEKST : vkm.no/download/18.645b840415d...
OMTALE : vkm.no/risikovurderinger/allav...