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Published 2017

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8259-273-4

Publication type : Report

Contributors : Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line

Series : VKM Report 2017:16

Year : 2017

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: