Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , vol. 85 , p. 45–51 , 2017
Publisher : Academic Press
International Standard Numbers
:
Printed
:
0023-6438
Electronic
:
1096-1127
Publication type : Academic article
Issue : Part A
Links
:
ARKIV
:
http://hdl.handle.net/11250/24...
DOI
:
doi.org/10.1016/j.lwt.2017.06....
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no