Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 85 , p. 45–51 , 2017

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore

Issue : Part A

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.lwt.2017.06....