Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes
Publication details
Journal : Food Control , vol. 167 , p. 1–13 , 2025
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
Issue : 110795
Links
:
DOI
:
doi.org/10.1016/j.foodcont.202...
Research areas
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no