Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Publication details

Journal : Food Microbiology , vol. 125 , p. 1–11 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0740-0020
Electronic : 1095-9998

Publication type : Academic article

Contributors : Moazzami, Madeleine; Bergenkvist, Emma; Boqvist, Sofia; Frosth, Sara; Langsrud, Solveig; Møretrø, Trond; Vågsholm, Ivar; Hansson, Ingrid

Links :
DOI : doi.org/10.1016/j.fm.2024.1046...

Research areas

Shelf life and food safety