Publications

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Academic literature review

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Academic article

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Journal of Food Science, 2025
Academic article

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
Academic article

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Polymer Engineering and Science, 2025
Academic article

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Academic article

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

Use of Recycled Materials as Mid Layer in Three Layered Structures - New Possibility in Design for Recycling for LDPE Flexible Films

2024
Academic chapter/article/Conference paper

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Coatings, 2024
Academic article

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
Academic article

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Academic article

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Academic article

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Academic article

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Academic article

Reduksjon av smeltevann fra fisketransport

2023
Nofima’s reports

Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

2012
Academic chapter/article/Conference paper