Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation
Publication details
Pages : 1–60
Year : 2010
Publication type : Academic chapter/article/Conference paper
Part of : Salmon: Biology, Nutrition and Consumption ( Nova Science Publishers , 2010 )
Year : 2010
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no